Every day, choice of meal has a wide range -changing and is new every day; home made pasta following the “Romagna” style.
All dishes, from starters to desserts, are a tasteful of tradition with a touch of creativity and fantasy, thanks to the professionalism of the chef and all his team. In support of this and as befits an high quality restaurant, the wine list is offering a rich choice also with prestigious Italian and international wine labels.
Food and service are punctual, efficient and hearty.
FOR TASTING THE REALLY “ROMAGNA” STYLE
Every week, two theme dinners, let have to our guests a taste of typical recipes and having dinner with traditional music of the hinterland.
Innovative dishes, technicians and a touch of ethnic; wide choice of vegetarian dishes, meat and fish; food for celiac and intolerant.