For Hotel Sarti’s customers entering the dining room is like going in an excellent Restaurant "Da Lucia".
Meals choice has a wide range changing every day, home made pasta following “Romagna” way.
All dishes, from starters till desserts, are a tasteful of tradition with a touch of creativity and fantasy, thanks to the chef professionalism and all his team. Wine list is offering a rich choice also with prestigious Italian and international labels. 
In support of this, and as befits a high quality restaurant, the wine list offers a wide and varied, up to very prestigious labels.
Food service is punctual, efficient and hearty.
Every week two theme dinners, named “Montefeltro” and “Malatesta”, allow guests to taste typical recipes and having dinner with traditional music of the hinterland.
Innovative dishes, technicians and a touch of ethnic, wide choice of vegetarian dishes, meat and fish; food for celiac and intolerant.
