For Hotel Sarti’s guests entering the dining hall means entering a first-rate restaurant, “da Lucia”. The choice of courses is renewed and varied daily, home made pasta follows the Romagna way of cooking and each dish, from hors d'oeuvres to dessert, renews the taste of tradition while adding a dash of creativity and imagination given by Chef Olivio and his team.

In addition, and in respect of the high quality of the cuisine, the wine list offers a wide and diverse choice that includes many prestigious labels.

A noticeable aspect is given by our service: prompt, professional, cordial.